A Culinary Journey Along Singapore’s Streets

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Singapore is arguably the best place in the world to experience the immense variety of Asian cuisines. There are countless restaurants, but what Singapore is famous for is street food. Here at all hours of the day, business men stand next to taxi drivers. And it doesn’t matter if it’s not technically on the street itself: this is tidy Singapore, where street vendors have been organized by the government into ‘hawker centers’. Both residents and visitors can enjoy these places, where hundreds of stalls offer an incredible variety of food, all under strict supervision from inspectors. Amid the clatter of plates, shouted orders, the tropical heat, and the fragrance of fermented fish sauce, ginger, and curry, awaits a gastronomic and cultural experience that you can only find in Singapore.


Malaysian, Indonesian, Indian, and Chinese cuisines are mixed and fused in Singapore, forming some of the best East Asian fusion food. Hong Kong follows at a great distance.

Of course, Singaporeans have their favorite hawker centers, even though these are often located in residential areas far from the city center. Rumor has it that Newton Circus, the most famous and tourist-visited spot, is declining in quality, despite its enduring popularity. The noisy and chaotic Chinatown Food Center is, however, definitely worth a visit, thanks to its enticing aromas, vibrant colors, and the chance to try every imaginable variety of Chinese food.



For those who wish to eat like a local, there are lesser-known hawker centers tucked away from tourist hotspots. Old Airport Road Food Centre is a particular favorite, serving up authentic Singaporean dishes like char kway teow and Hokkien mee. Tiong Bahru Market is another great spot where locals indulge in traditional fare like chwee kueh and lor mee. These places are often quieter and will give an authentic taste of Singapore's street food culture. If you want to enjoy the real Singapore, visiting these centres is a must.

Best time to visit Singapore

Singapore experiences a tropical climate with distinct variations due to the monsoons. The eastern monsoon brings the driest weather from June to September, while the western monsoon introduces the main rains from November to January. However, rainstorms can occur all year round. Especially along the coastal areas, Singapore experiences consistently warm and at times, humid weather throughout the year.



For a visit to Singapore, February stands out as the best choice due to its drier and less humid conditions. Alternatively, considering a trip during July and August is also a good choice.

Where to stay

If you're looking for a unique place to stay, we highly recommend the Parkroyal Collection Pickering. This hotel is often referred to as a "hotel-in-a-garden," and it is conveniently located near Chinatown.



It has received numerous awards for sustainability, including its commitment to using local produce, and even featuring an urban farm that supports its restaurants.



Not only is the  Parkroyal Collection Pickering aesthetically stunning, but it is also an excellent eco-friendly choice.